“Season limited course” serving you the best seasonal delicacies,
and “Aomori specialty char-grill” serving meats and seafood simultaneously,
including “Kaiseki dishes Kakayama” prepared by our master chef.
Enjoy delicacies from the sea and the surrounding mountains of Aomori.
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Kaiseki dishes, the pride of IWAKISO.
For Kaiseki dishes Kakayama, 6,000 yen (excluding tax) course, 9,000 yen (excluding tax) course.
Contact us for details.* Please note in advance that course ingredients may change depending on the purchases of the day.
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Limited cuisine allowing you to enjoy the seasonal delicacies of each season.
Season limited course available from 7,000 yen (excluding tax) per person.
* Please note in advance that course ingredients may change depending on the purchases of the day.
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Char-grill cuisine allowing you to savor brand beef grown in Aomori and seafood all at one time.
Aomori specialty char-grill available from 6,000 yen (excluding tax) per person.
* Reservations available for two or more persons.
* Please note in advance that course ingredients may change depending on the purchases of the day.
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Tray style cuisine of kaiseki dishes arranged for a banquet.
For Yamato houjo gozen, 6,000 yen (excluding tax) course, 9,000 yen (excluding tax) course.
Contact us for details.* Reservations available for five or more persons.
* Please note in advance that course ingredients may change depending on the purchases of the day.
